A culinary gem featuring seasonal menus that celebrate the best of local Italian gastronomy with a contemporary twist.
Wine bar and restaurant in the medieval castle of Barolo, offering Piedmontese cuisine paired with an extraordinary collection of local
Working wine estate in Maremma offering farm-fresh Tuscan meals paired with their acclaimed Morellino di Scansano wines.
Elegant osteria housed in a medieval abbey in the Chianti countryside, surrounded by Antinori vineyards. Refined Tuscan cuisine paired with
Three Michelin-star restaurant in a Renaissance palazzo in Florence, with one of Italy’s finest wine cellars and exquisite Tuscan-inspired cuisine.