Charming osteria in Perugia’s historic center, serving refined Umbrian cuisine with seasonal truffle dishes and local wines.
Elegant osteria housed in a medieval abbey in the Chianti countryside, surrounded by Antinori vineyards. Refined Tuscan cuisine paired with
Michelin-starred osteria in Licata, Sicily, by chef Pino Cuttaia. Modern Sicilian cuisine that celebrates the island’s incredible seafood and produce.
Milanese osteria set in a charming old railway building, offering traditional Lombard dishes with a modern touch in a relaxed
Intimate Venetian osteria specializing in fresh seafood and fish dishes, with a daily-changing menu based on the morning’s catch from
World-renowned restaurant in Modena led by Chef Massimo Bottura. Contemporary Italian cuisine that reinterprets traditional Emilian recipes with artistic flair.