Celebrated restaurant in Toledo’s Jewish Quarter, serving creative Castilian cuisine featuring game, local cheeses, and Toledo marzipan desserts.
Historic Madrid restaurant since 1894, overlooking Plaza Mayor. Traditional Castilian cuisine with an emphasis on roasted meats.
Madrid institution since 1974, famous for its signature huevos rotos (broken eggs) over jamón ibérico. A favorite of Spanish royalty.
Michelin-starred grill restaurant in the Basque mountains by chef Victor Arguinzoniz. Everything is cooked over live fire with extraordinary precision.
Innovative Galician restaurant in Santiago de Compostela, blending traditional Galician seafood with Asian influences in an open-kitchen setting.
The world’s oldest restaurant, established in 1725 in Madrid. Famous for its Castilian roast suckling pig and lamb cooked in
Warm and inviting dining spot specializing in traditional dishes prepared with passion, perfect for an intimate dinner or family celebration.
A delightful Italian restaurant offering seasonal menus, homemade pasta, and a carefully curated wine list in an elegant yet relaxed