Atmospheric trattoria carved into a grotto in Montepulciano, serving hearty Tuscan dishes with stunning views over the Val di Chiana.
Family-run Florentine trattoria since 1901, loved by locals for its generous portions of traditional Tuscan comfort food.
Cozy trattoria in Bologna’s medieval center serving classic Emilian dishes like tortellini in brodo and tagliatelle al ragù.
Classic Florentine trattoria operating since 1945, known for its seasonal Tuscan dishes, homemade pasta, and friendly family service.
No-frills Florentine lunch institution since 1953, known for its bistecca alla fiorentina and communal tables. A true local favorite.
Historic trattoria on the island of Burano, famous for its risotto di go and fresh fish dishes served in a
Beloved Florentine trattoria since 1869, known for its butter pasta and artichoke omelette. A quintessential Tuscan dining experience.
A beloved Roman trattoria in the Monteverde neighborhood, known for its authentic Roman cuisine including cacio e pepe and coda