The certified mark of pregnancy-safe hospitality.
SafeBloom® trains restaurants across Europe to serve expectant mothers with the nutrition knowledge, ingredient discipline, and quiet care that pregnancy deserves.
Find a SafeBloom Certified Restaurant
Expecting? Discover restaurants near you that are trained and certified to serve pregnancy-safe meals with confidence.
Find Restaurants Near YouThe World’s First Pregnancy-Safe Restaurant Certification
Train your team in 8 hours. Get your restaurant listed in the only international directory expecting mothers trust. Accept guests at any stage of pregnancy with confidence — and transform compliance into a new revenue stream.
How It Works
Four steps from signup to certified.
01
Register
Sign up your restaurant in under 5 minutes. Choose your plan and get instant access to the course platform.
02
Train
Complete our 8-hour online course. Self-paced, multilingual (EN, IT, ES, FR, DE), accessible on any device. All staff welcome.
03
Certify
Pass the final exam to earn your SafeBloom® certification mark and receive your official digital badge and plaque.
04
Publish
Your restaurant is listed in our international directory. Expecting mothers worldwide can now discover you.
8-Hour Certification Course
Built with obstetricians, nutritionists, and professional chefs.
MODULE 01
Food Safety Foundations
HACCP principles applied to pregnancy-specific risks.
MODULE 02
Allergens & Aversions
Handling listeria, mercury, raw fish, unpasteurized dairy.
MODULE 03
Menu Design
Clear labelling, trimester-appropriate dishes, substitutions.
MODULE 04
Comfort Service
Seating, pacing, bathroom access, non-alcoholic pairings.
MODULE 05
Cross-Contamination
Dedicated prep zones, colour-coded tools, cleaning protocols.
MODULE 06
Staff Training
Briefings, communication with guests, sensitive scenarios.
MODULE 07
Final Exam
15 questions covering all modules. Pass mark 80%.
Simple Pricing
SafeBloom® Certification
€350
€250
One-time, no subscription
- ✓ 8-hour online course (EN + IT + ES + FR + DE)
- ✓ Final exam + digital certificate
- ✓ SafeBloom® certification mark
- ✓ Listing in international directory
- ✓ Window decal + digital badge
- ✓ 12 months listing, renewable
- ✓ Access to updates & new modules
Trusted by Restaurateurs
“SafeBloom certification gave our team the confidence to serve expecting guests without second-guessing. Bookings from pregnant guests doubled in six months.”
Giulia Moretti
Owner, La Dolce Vita · Rome
“The course was practical, not bureaucratic. We learned things even our nutritionist hadn’t flagged. The listing sends us new guests every week.”
Marco Bianchi
Executive Chef, Orto Verde · Milan
“The window decal is a magnet. Parents-to-be walk in because they saw the SafeBloom mark. Best €250 I’ve spent on marketing.”
Sofia Rossi
Founder, Bloom Café · Florence
Frequently Asked Questions
How long does certification take?
The course is 8 hours of self-paced content. Most restaurants complete it in 1–2 weeks alongside normal operations. The final exam is 30 minutes.
Is the certification internationally recognised?
Yes. SafeBloom® is a private certification mark recognised by our growing international directory. It complements, but does not replace, local food-safety authority requirements.
What if I fail the exam?
You have 3 attempts to pass the exam at no additional cost. Most candidates pass on first attempt.
How long is the certification valid?
Your certification and directory listing are valid for 12 months. Renewal includes updated modules reflecting any changes in guidance, and is offered at a preferential rate.
Which languages are supported?
The course, exam, and certificate are available in five languages: English, Italian, Spanish, French, and German.
