The certified mark of pregnancy-safe hospitality.
SafeBloom® trains restaurants across Europe to serve expectant mothers with the nutrition knowledge, ingredient discipline, and quiet care that pregnancy deserves.
Find a SafeBloom Certified Restaurant
Expecting? Discover restaurants near you that are trained and certified to serve pregnancy-safe meals with confidence.
Find Restaurants Near YouThe Pregnancy-Safe Restaurant Certification
Train your team in 8 hours. Get your restaurant listed in the SafeBloom app directory that expecting mothers use to choose where to eat. Welcome guests at any stage of pregnancy with confidence.
How It Works
Four steps from signup to certified.
01
Register
Sign up your restaurant in under 5 minutes. Choose your plan and get instant access to the course platform.
02
Train
Complete our 8-hour online course. Self-paced, multilingual (EN, IT, ES, FR, DE), accessible on any device. All staff welcome.
03
Certify
Pass the final exam to earn your SafeBloom® certification mark and receive your digital certificate, badge and window sticker.
04
Publish
Your restaurant is listed in our international directory. Expecting mothers using the SafeBloom app can now find you.
8-Hour Certification Course
4 modules of 2 hours each, supervised by Dr. Clea Allocca (nutritional biologist and food technologist). Topics covered:
TOPIC 01
Food Safety Foundations
HACCP principles applied to pregnancy-specific risks.
TOPIC 02
High-Risk Ingredients
Handling listeria, mercury, raw fish, unpasteurized dairy.
TOPIC 03
Menu Design
Clear labelling, trimester-appropriate dishes, substitutions.
TOPIC 04
Comfort Service
Seating, pacing, bathroom access, non-alcoholic pairings.
TOPIC 05
Cross-Contamination
Dedicated prep zones, colour-coded tools, cleaning protocols.
TOPIC 06
Staff Training
Briefings, communication with guests, sensitive scenarios.
EXAM
Final Exam
15 questions covering all modules. Pass mark 80%.
Simple Pricing
SafeBloom® Certification
€250
12-month certification · renewal at a reduced rate
- ✓ 8-hour online course (EN + IT + ES + FR + DE)
- ✓ Final exam + digital certificate
- ✓ SafeBloom® certification mark
- ✓ Listing in international directory
- ✓ Window sticker, digital badge and certificate
- ✓ 12 months listing, renewable
- ✓ Access to updates & new modules
Already SafeBloom certified
Real restaurants that have completed the training and passed the exam:
Casa 56 · Weiswampach (LU) · Magma Bistrot · Torre del Greco · Caffetteria Di Lorenzo · Napoli · Granfuoco Braceria · Napoli · Al Faretto · Napoli · Fiorenzano Pizzeria Trattoria · Napoli · White Chillout · Pozzuoli
Frequently Asked Questions
How long does certification take?
The course is 8 hours of self-paced content. Most restaurants complete it in 1–2 weeks alongside normal operations. The final exam is 30 minutes.
Is the certification internationally recognised?
No public body recognises it: SafeBloom® is a private training mark. It certifies that your staff completed the SafeBloom course and passed the exam. It is not a health inspection and does not replace your HACCP obligations or the checks carried out by local food-safety authorities.
What if I fail the exam?
You have 3 attempts to pass the exam at no additional cost.
How long is the certification valid?
Your certification and directory listing are valid for 12 months. Renewal includes updated modules reflecting any changes in guidance, and is offered at a preferential rate.
Which languages are supported?
The course, exam, and certificate are available in five languages: English, Italian, Spanish, French, and German.
