Pregnancy Food Safety

Working lunch while pregnant: how to choose safer sandwiches, salad bars, deli counters and office-fridge meals, plus questions to ask at the counter.

Office parties and festive menus while pregnant: which dishes to check, what to ask the venue, and a five-minute checklist for safer holiday dining.

Your SafeBloom certificate lasts 12 months. Here is a practical routine of refreshers, menu reviews and renewal planning to keep your team’s training alive.

A one-page sick-staff policy for restaurants: EU rules, symptoms, return-to-work and hand hygiene to protect pregnant guests.

How restaurants can support guests with first-trimester nausea: gentle dishes, smell and timing tips, and safety rules that still apply.

A 5-step routine to train front-of-house teams for pregnant guests: reference sheet, pre-shift briefing, answer formula and feedback log.

Ginger, peppermint or liquorice? What pregnant guests should ask about herbal teas, which blends to avoid, and how restaurants can label infusions clearly.

Why liver and pâté are best avoided in pregnancy, where they hide on menus, and four simple questions to ask your server before you order.

How much caffeine is safe in pregnancy? The 200 mg daily limit from EFSA and the NHS, where caffeine hides, and how to order at cafés and restaurants.

Booking a group dinner with a pregnant guest? Which dishes to swap, what to ask early, and a simple playbook for restaurants hosting private events.